The Global Strategy Behind Engineered Famine
The Global Strategy Behind Engineered Famine
The world is experiencing a systematic escalation of food shortages, rising prices, and the destruction of independent food sources. While mainstream narratives attribute these issues to climate change, disease control, or economic disruptions, a deeper analysis suggests a coordinated effort to weaken and control populations through manufactured scarcity.
The Role of Governments in the Food Crisis
Governments worldwide are implementing policies that directly reduce food availability under the guise of regulation. In the Netherlands, farms are being shut down due to strict nitrogen emission laws, eliminating independent food producers. Similar restrictions are being introduced globally, limiting the ability of farmers to sustain production levels.
Simultaneously, food recalls and mass culling operations have intensified. Authorities justify these actions by citing health risks such as listeria or bird flu, yet the scale of these measures suggests something more deliberate. Millions of chickens have been slaughtered based on PCR tests—a methodology already exposed as unreliable during the recent global health crisis. Regulations are now even extending to backyard chickens, further restricting individuals from maintaining self-sufficiency.
Historical Parallels and the Weaponization of Starvation
Throughout history, starvation has been strategically used as a tool of control:
- The Holodomor (1932-33) saw millions of Ukrainians starved under Soviet policies.
- Mao’s Great Famine (1958-62) resulted from Communist policies that disrupted agricultural production.
- Siege warfare has long been used to weaken and subjugate populations by cutting off access to food.
Modern efforts to restrict food access bear striking similarities to these past events. Economic pressures, regulatory overreach, and supply chain disruptions all contribute to a calculated strategy of engineered scarcity.
Economic Manipulation and the Energy Factor
Beyond food, the rising cost of energy plays a significant role in restricting access to necessities. Inflation, supply chain disruptions, and geopolitical conflicts have led to skyrocketing fuel prices. Since food production and transportation are directly tied to energy costs, restricting access to affordable fuel further exacerbates food shortages.
A multi-pronged approach appears to be in motion:
- Destroy food production through regulations, forced farm buyouts, and mass cullings.
- Limit access to food by raising prices and reducing availability in stores.
- Increase dependency on government and corporate-controlled food systems.
- Suppress resistance by ensuring populations are too weak, desperate, or cognitively impaired to fight back.
The End Goal: Control Through Dependency
The broader strategy extends beyond food. With governments increasingly pushing digital central bank currencies (CBDCs), the ability to purchase food may soon become conditional on compliance with state directives. As seen with previous health mandates, food rationing and supply control could become another mechanism of enforcement.
The deliberate destruction of food independence is not an isolated event—it is part of a larger global struggle for control. If populations are starved, weakened, and made dependent on centralized food distribution, they become easier to subdue.
What Comes Next?
If this trajectory continues, the world may see:
- Further restrictions on private farming and food self-sufficiency.
- Expansion of regulations that limit access to fresh, unmodified food sources.
- CBDC-linked food rationing as a mechanism of social control.
- Increased justification for government intervention in food supply under the pretext of crisis management.
Understanding this strategy is the first step in resisting it. Building local food networks, supporting independent farmers, and stockpiling non-contaminated food sources are critical measures to ensure survival amid an engineered famine.